Bon Appetite! Part 2 Quiz
More tasty morsels...with a twist! 30 Questions.
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Which brand of rum features the white Ensign flag on the bottle label?
Wood's old Navy
Which of these fruits has appeared in a Roald Dahl book title?
What name links a brand of mint and a medieval explorer?
Which of these is a kind of biscuit made of ground almonds, sugar and egg whites?
What word is used to describe Beranard Matthews turkey products?
If you ordered a 'cafe au lait' in France, what would you get in your cup of coffee?
What can be dwarf, broad, kidney or French?
Sold in packets in pubs, what are the crispy cooked pieces of pork crackling called?
Which of these is NOT a variety of tea?
For which seafood is the Norflok town of Cromer especially famous?
Which nut flavours Amaretto liquer?
Who invented the potato crisp in 1853?
What name is given to a small, deep-fried Chinese dumpling with a savoury filling?
if you asked for your eggs 'a la coque' in France, how should they be served?
What is known as the 'poor man's oyster'?
Which of these fruits does NOT have a stone in the middle?
Which of these is a northern Italian town and a pungent cheese?
What is coated on the rim of a glass containing a Margarita cocktail?
What is the essential ingredient of a black pudding?
Which pickle consists of cauliflower, gherkins and onions in a yellow sauce?
Which of these breads is served with curry in an Indian restaurant?
What gives advocaat liquer it rich, yellow colour?
Which two fruits flavour the 7-up soft drink?
Lemon and Orange
Grapefruit and Lemon
Lemon and Lime
The barrels used to age Spanish Rioja wine are traditionally made of what?
Which vegetable, is it thought, was first cultivated in Belgium in the Middle Ages?
What are the muti-coloured sugar strands used to top sweets and cakes?
Ones & twos
Sixes & Sevens
Hundreds & thousands
Which type of Spanish wine is labelled 'Tinto'?
Which cheese is traditionally accompanied by a glass of port?
In the United States, which sauce is traditionally served with turkey?
What usually provides the red stuffing in green olives?
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