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A Culinary Quiz

15 Easy/Meduim Questions For The Gastronomes Amongst You 15 Questions.

 
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MarkPisces69
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1

Which fruit is the main ingredient in Melba sauce?

  • Raspberries
  • Peach
  • Strawberries

2

Which U.S city is nicknamed 'Beantown' for its association with baked beans?

  • Pittsburgh
  • Chicago
  • Boston

3

Known as the 'Herb of Angels' Angelica is a member of which herb family?

  • Onion Family
  • Parsley Family
  • Sunflower Family

4

'Feltham First' & 'Kelvedon Wonder' are varieties of which vegetable?

  • Brussels
  • Peas
  • Carrots

5

In the title of a TV series, how were celebrity cooks Clarissa Dickson-Wright & Jennifer Paterson known?

  • Two Fat Cooks
  • Two Fat Hairy Bikers
  • Two Fat Ladies

6

What is the main grape variety in Chablis?

  • Gamay
  • Chardonnay
  • Pinot Noir

7

Gaelic Coffee is traditionally served with which alcoholic component?

  • Vodka
  • Brandy
  • Whisky

8

Which nut is used in the French delicasy 'Marron Glace'?

  • Cashew
  • Peanut
  • Chestnut

9

Which English county is the home of the lamb & potato dish 'Hotpot'?

  • Lancashire
  • Hampshire
  • Yorkshire

10

In the U.S, with which confection is the name 'Ghirardelli' most associated?

  • Nougat
  • Chocolate
  • Cotton Candy

11

In France, a Charcuterie is a shop that traditionally sells meat taken from which animal?

  • Pig
  • Lamb
  • Chicken

12

Which city in Israel gives its name to an 'artichoke' that belongs to the sunflower family?

  • Jerusalem
  • Tel Aviv
  • Eilat

13

'Gubbeen' & 'Cashel Blue' are cheeses originating in which country?

  • France
  • Ireland
  • Denmark

14

The French vineyards that make 'Hermitage' & 'Chateauneuf-du-Pape' wines are in the valley of which river?

  • Rhone
  • Seine
  • Loire

15

Which citrus juice is traditionally added to make a 'Vodka Gimlet'?

  • Kumquat
  • Lemon
  • Lime

 

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