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Foodie Talk Quiz

A quiz about food, drink, chefs and cooking techniques 20 Questions.

 
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calee14
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1

Which of these celebrity chefs is not a Michelin starred chef?

  • Gary Rhodes
  • Gordon Ramsay
  • Antony Worrall Thompson

2

When is the Asparagus season?

  • June - July
  • May - June
  • July - August

3

What is the sauce that forms part of eggs benedict?

  • Bearnaise sauce
  • Tartar sauce
  • Hollandaise sauce

4

What would you use a mandolin for in the kitchen?

  • separating eggs
  • slicing vegetables
  • whisking cream

5

What herb gives green pesto its green colour?

  • Parsley
  • Coriander
  • Basil

6

Cold pressed olive oil is....

  • obtained by heating olives and then pressing them
  • obtained by freezing olives and then pressing them
  • obtained from pressing the olives without heat/cold

7

Yorkshire puddings - which of these is correct?

  • the first recipe was printed in 1747
  • were traditionally served for breakfast in Yorkshire
  • were made famous by the Earl of Bedford

8

What am I making with these ingredients? Sheep's stomach, heart and lungs of 1 lamb oatmeal, beef / lamb trimmings, herbs, spices and seasonings

  • Cumberland sausages
  • Blackpudding
  • Haggis

9

Which egg has the most calories?

  • 1 Goose Egg, Whole, Raw
  • 1 Duck Egg, Whole, Raw
  • 1 Chicken Egg, Fried

10

Which of these is NOT raw?

  • Carpaccio
  • Tartare
  • Nasi goreng

11

Which of these nuts is NOT native to the UK?

  • Brazil nuts
  • Walnuts
  • Cobnuts

12

Which herb gives Lincolnshire sausages their unique taste?

  • Sage
  • Tarragon
  • Parsley

13

Which of these happened first?

  • First coffee house opened in England
  • First tea house opened in England
  • First chocolate house opened in England

14

Which one of these conditions must be met in order for a whisky to be called Scotch?

  • must be matured in Scotland in oak casks
  • must be made from hops and barley
  • must be a single malt

15

What are mushy peas made from?

  • Marrowfat peas and artificial colours
  • Frozen peas and cream
  • Sweetpea pods and milk

16

Which of these is NOT made from herrings?

  • Rollmops
  • Arbroath smokie
  • Kipper

17

Which of these is usually a chef in training or an apprentice?

  • Chef de partie
  • Sous chef
  • Commis chef

18

How would you normally cook oxtail?

  • Roast in butter
  • Slow cook maybe as a stew
  • Grill for 5 mins turning repeatedly

19

How long is beef hung for normally in Britain?

  • it is not normally hung in Britain
  • 7-35 days
  • 14 - 60 days

20

Which fruit is associated with Guy Fawkes night?

  • Cherries
  • Apples
  • Oranges

 

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