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Feast of Food

Mixed quiz mostly about food origins, varieties and ingredients from around the world 12 Questions.

 
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msminimilk
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1
Question 1 Photo

'Feijoada' is a meat and black bean stew known as the national dish of which South American country?

  • Peru
  • Argentina
  • Ecuador
  • Brazil

2
Question 2 Photo

The blueberry - or whortleberry - is also known by what other name?

  • Bilberry
  • Loganberry
  • Blackberry
  • Tayberry

3
Question 3 Photo

'Numbles' is food taken from which animal?

  • Goat
  • Deer
  • Rabbit
  • Wild Boar

4
Question 4 Photo

The word 'lyonnaise' describes food cooked with which vegetable?

  • Potato
  • Celery
  • Onion
  • Leek

5
Question 5 Photo

From what is the spice 'mace' obtained?

  • Tree bark
  • Cassava root
  • Nutmeg shell
  • Peach stone

6
Question 6 Photo

Which province of France produces camembert cheese?

  • Piccardy
  • Brittany
  • Normandy
  • Lorraine

7
Question 7 Photo

What shape is 'ruoti' pasta?

  • Bell shaped
  • Diamond shaped
  • Cone shaped
  • Wheel shaped

8
Question 8 Photo

Which chicken dish is named after an American state?

  • Chicken Maryland
  • Chicken Idaho
  • Chicken Georgia
  • Chicken Montana

9
Question 9 Photo

If you ordered 'bigorneaux' in a restaurant what should you be served?

  • Prawns
  • Winkles
  • Crab
  • Lobster

10
Question 10 Photo

What type of salad is traditionally made with tomato, olives and feta cheese?

  • Waldorf
  • Greek
  • Caesar
  • Nicoise

11
Question 11 Photo

In which country would you order a 'Blinchiki' for a meal?

  • Poland
  • Finland
  • Estonia
  • Russia

12
Question 12 Photo

'Careless' and 'Invictor' are varieties of which fruit?

  • Gooseberry
  • Plum
  • Raspberry
  • Quince

 

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