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Food Hygiene Quiz

General hygiene knowledge 10 Questions.

 
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Gilla01
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1

What is the best (recommended) temperature for a fridge?

  • 5 - 10 degrees C
  • 0 - 5 degrees C
  • 8 - 10 degrees C

2

What is the best (recommended) temperature for a freezer to be run at?

  • 0 - -10 degrees C
  • -10 - -15 degrees C
  • below -18 degrees C

3

How should potatoes be stores?

  • in the cool, dark and dry
  • in a warm and wet place
  • in a light and airy place

4

Where would a large amount of bacteria (germs) probably be found in a kitchen?

  • Chopping Board
  • Fridge door handle
  • Kitchen Knife

5

Why is a dishwasher extremely good for washing dishes?

  • Water reaches a high temperature
  • Keeps dishes out of the way
  • Makes the kitchen look tidier

6

Bleach is a....?

  • detergent
  • disinfectant
  • sanitiser

7

Are all bacteria harmful?

  • Yes
  • No
  • Maybe

8

What is naturally poisonous?

  • Rose Petals
  • Garlic
  • Rhubarb Leaves

9

What is not safe to be left unrefrigerated for more than a short time?

  • Packet of Cereal
  • Uncooked eggs in their shells
  • Cooked rice

10

Over 50% of what / who are contaminated with Staphylococcus?

  • Dogs
  • People
  • Toys

 

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