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Foody Quiz

Mixed quiz mostly about food origins, ingredients and varieties 12 Questions.

 
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1
Question 1 Photo

Which red meat has the lowest fat content?

  • Veal
  • Pork
  • Venison
  • Lamb
2
Question 2 Photo

How much milk does it take to make a pound of cheese?

  • A pint
  • A litre
  • A gallon
  • A quart
3
Question 3 Photo

If a dish were served 'a la Bretonne' what is the main ingredient?

  • Broad beans
  • Leeks
  • Ham
  • Haricot beans
4
Question 4 Photo

'Chilean Nylons' and 'Australian Bananas' are which type of seafood?

  • Lobster
  • Shrimp
  • Crab
  • Scallops
5
Question 5 Photo

Which herb derives it's name from the Greek for 'Joy of the mountain'?

  • Oregano
  • Basil
  • Thyme
  • Tarragon
6
Question 6 Photo

The town of Gilroy in California holds an annual festival celebrating what food?

  • Hamburgers
  • Cheese
  • Garlic
  • Corn on the cob
7
Question 7 Photo

What type of food is Valentina Harris mostly associated with?

  • Moroccan
  • Italian
  • Spanish
  • Indian
8
Question 8 Photo

Which fruit comes from the tree 'Citrus Paradisi'?

  • Orange
  • Lemon
  • Lime
  • Grapefruit
9
Question 9 Photo

'Quickstep' is a variety of which vegetable?

  • Potato
  • Leek
  • Carrot
  • Cabbage
10
Question 10 Photo

What is the main ingredient of 'parten bree'?

  • Chocolate
  • Carrots
  • Crab
  • Chicory
11
Question 11 Photo

In Greek cuisine, what is 'dolmades'?

  • Stuffed vine leaves
  • Lamb casserole
  • Spinach filo pie
  • Honey and nut pastries
12
Question 12 Photo

In USA diner slang, was is 'eve with a lid on'?

  • Apple crumble
  • Apple pie
  • Baked apples
  • Eve's pudding

 

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