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Foody Quiz
Mixed quiz mostly about food origins, ingredients and varieties 12 Questions.
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msminimilk
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1
Which red meat has the lowest fat content?
Veal
Pork
Venison
Lamb
2
How much milk does it take to make a pound of cheese?
A pint
A litre
A gallon
A quart
3
If a dish were served 'a la Bretonne' what is the main ingredient?
Broad beans
Leeks
Ham
Haricot beans
4
'Chilean Nylons' and 'Australian Bananas' are which type of seafood?
Lobster
Shrimp
Crab
Scallops
5
Which herb derives it's name from the Greek for 'Joy of the mountain'?
Oregano
Basil
Thyme
Tarragon
6
The town of Gilroy in California holds an annual festival celebrating what food?
Hamburgers
Cheese
Garlic
Corn on the cob
7
What type of food is Valentina Harris mostly associated with?
Moroccan
Italian
Spanish
Indian
8
Which fruit comes from the tree 'Citrus Paradisi'?
Orange
Lemon
Lime
Grapefruit
9
'Quickstep' is a variety of which vegetable?
Potato
Leek
Carrot
Cabbage
10
What is the main ingredient of 'parten bree'?
Chocolate
Carrots
Crab
Chicory
11
In Greek cuisine, what is 'dolmades'?
Stuffed vine leaves
Lamb casserole
Spinach filo pie
Honey and nut pastries
12
In USA diner slang, was is 'eve with a lid on'?
Apple crumble
Apple pie
Baked apples
Eve's pudding
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