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The Baking Quiz

From bread to flour , herbs and chocolate better check what you know! 8 Questions.

 
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TheQuiz
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1
Question 1 Photo

What kind of reaction helps to create a bread's crust?

  • Maillard
  • Malraux
  • Maginot
  • Maunier

2
Question 2 Photo

What is the French equivalent of the Italian focaccia?

  • Fougasse
  • Ficelles
  • Bagnat
  • Croissant

3
Question 3 Photo

The first single loaf breadmaker was released in Japan in what year?

  • 1968
  • 1973
  • 1987
  • 1986

4
Question 4 Photo

Where do Stottie cakes originate from?

  • Northeast England
  • Scotland
  • Wales
  • Southeast England

5
Question 5 Photo

What kind of pan are chapatis cooked in?

  • Wok
  • Tava
  • Ceramic
  • Pyrex

6
Question 6 Photo

What type of fat is traditionally used in hot water crust pastry?

  • Lard
  • Dripping
  • Goose Fat
  • Suet

7
Question 7 Photo

What are these?

  • Naan
  • Chapatis
  • Pooris
  • Poppadoms

8
Question 8 Photo

In Belgium, what is bread pudding called?

  • Bodding
  • Dringuelle
  • Crolle
  • Bourgmestre

 

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