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Food & Drink 4

Another feast of food and drink to tickle your tastebuds 12 Questions.

 
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msminimilk
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1
Question 1 Photo

What do Scots traditionally add to their porridge before serving it?

  • Salt
  • Sugar
  • Pepper
  • Oatmeal

2
Question 2 Photo

If you shake up gin, lemon juice, grenadine and an egg white, which cocktail are you making?

  • White Lady
  • Devine Lady
  • Blushing Lady
  • Pink Lady

3
Question 3 Photo

An anchovy is a member of which family of fish?

  • Haddock
  • Sole
  • Herring
  • Cod

4
Question 4 Photo

In which month of the year is Beaujolais Nouveau first sold?

  • July
  • May
  • November
  • September

5
Question 5 Photo

Which spice is made from the pods of a shrub of the nightshade family?

  • Paprika
  • Nutmeg
  • Star Anise
  • Turmeric

6
Question 6 Photo

In which common 'mixer' drink can quinine be found?

  • Soda Water
  • Tonic Water
  • Ginger Ale
  • Bitter Lemon

7
Question 7 Photo

If you were served 'bhindi bhaji' in an Indian restaurant, which vegetable would you have on your plate?

  • Spinach
  • Tomato
  • Onion
  • Okra

8
Question 8 Photo

With which course of a meal would 'Sauterne' wine usually be served?

  • Fish
  • Starter
  • Dessert
  • Main

9
Question 9 Photo

What was first introduced to restaurant diners in the 19th century?

  • Service charges
  • Wine lists
  • The menu
  • Table bookings

10
Question 10 Photo

How old must Scotch whisky be before it can be sold in the UK?

  • 2 years old
  • 3 years old
  • 5 years old
  • 7 years old

11
Question 11 Photo

The people of which nation eat more meat than any other?

  • U.S.A.
  • Argentina
  • Russia
  • U.K.

12
Question 12 Photo

Slivovitz is made from which fruit?

  • Peaches
  • Blackcurrants
  • Cherries
  • Plums

 

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