Cajun Cuisine Quiz
Louisiana Cajuns took the bayous bounty and made it their own. What do you know about dishes that'll "Make ya wanna' slap yo' mama!" 12 Questions.
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The base of many Cajun dishes uses a mixture of cooking oil, flour and water as a thickener. What is this thickener called?
What is the "Holy Trinity" of Cajun cooking?
Onion, celery and bell pepper
Shallots, bell pepper and tomato
Onion, bell pepper, and Tabasco
Green onion, file' and crushed red pepper
File' is used as a seasoning in many gumbos, what is file' made of?
Crushed red pepper and ground dried basil
Ground sassafrass leaves
Dried parsley and cayenne
Ground coriander and lime zest
What is "andouille"?
Sausage links made with alligator meat
A smoked pork sausage made with meat, stomach and seasonings
Pork organ meats ground into a pate'
What is a "po'boy"?
An open-faced sandwich of fried steak with cream gravy
A bacon, lettuce and fried green tomatoes sandwich
A sandwich made with seafood salad on a beer roll
A submarine style sandwich made with either roast beef or fried seafood
"Turducken" is three kinds of de-boned fowl, filled with stuffing, then stuffed inside of each other and roasted. With the innermost listed first, what is the order in which they are assembled?
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What is a "mudbug"?
What is the name of a stew like dish made with seafood, okra, other veggies, file' and roux, usually served with rice?
Fruite de Mer
What is the name for a sausage made with rice, green onion, spices and a variety of meat or seafood stuffed into a casing?
What is a "cajun meatball" made with ground shrimp or alligator gar, seasonings and flour called?
What is the name of the quintessential "creole cocktail"?
Corpse Reviver #2
Which alligator produces the most tender meat?
3' longer or more and 3-4 yrs. old
6' longer or less and 2-3 yrs. old
7' longer or more and 4-5 yrs. old
8' longer or less and 6-7 yrs. old
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