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The Ten Poisonous Foods We Like To Eat Quiz

From mushrooms to oranges with nails , there is lots to find and better check what you know so you can tell people if these are safe! 10 Questions.

 
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1
Question 1 Photo

Mushrooms : usually fine providing the correct ones are picked , but how much of the mushrooms are toxic?

  • 5%
  • 10%
  • 48%
  • 88%

2
Question 2 Photo

Rhubarb : the green leaves contain oxalic acid , this can give you ''what'' and if enough is eaten , it can kill you?

  • Diabetes
  • Kidney Stones
  • Cancer
  • Liver Failure

3
Question 3 Photo

Kidney Beans : these contain large amounts of the toxin lectin , just three uncooked beans could cause severe ''what''?

  • Salt Levels
  • Sugar Levels
  • Stroke
  • Vomiting

4
Question 4 Photo

Apple : the apple pips contain cyanide , which can lead to ''what'' providing enough are eaten?

  • Vomiting
  • Cancer
  • Diabetes
  • Cough

5
Question 5 Photo

Tomatoes : the area near the stem and leaves contains the toxic tomatine , which can be used for ''what''?

  • Stopping Cancer
  • Killing Hamsters
  • Lowering Sugar
  • Pest Control

6
Question 6 Photo

Potatoes : green potatoes have extremely high levels of the glycoalkaloid poison , ''what'' by potato is rare but not unknown?

  • Diabetes
  • Cancer
  • Death
  • Vomiting

7
Question 7 Photo

Cherries : the pips contain the chemical hydrogen cyanide , this can cause vomiting , ''what'' and kidney failures?

  • Kidney Stones
  • Breathing Difficulties
  • Rotten Intestines
  • Eroding Lungs

8
Question 8 Photo

Brazil Nuts : this is the World's most radioactive food , it has concentrations of ''what'' 1000 times higher than average foods?

  • Mercury
  • Radium
  • Curium
  • Germanium

9
Question 9 Photo

Nutmeg : a known hallucinogen , which can cause nutmeg ''what'' , which apparently leads to impending doom?

  • Vomiting
  • Diabetes
  • Cancer
  • Psychosis

10
Question 10 Photo

Pufferfish : this ''what'' delicacy can lead to paralysis and death , chefs train for 2 to 3 years , so they can prepare it correctly?

  • Japanese
  • Thai
  • Cambodian
  • Chinese

 

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