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Regional Dishes Of The UK

10 Q's about UK food. 10 Questions.

 
Created by:
Gastrick
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1
Question 1 Photo

Potatoes, lamb/mutton, onions and stock, cooked in the oven is known as what?

  • Irish Stew
  • Stargazy Pie
  • Lancashire Hotpot
  • Shepherds Pie

2
Question 2 Photo

Potatoes, lamb/mutton, onions and stock, cooked on the stove is known as what?

  • Lancashire Hotpot
  • Irish Stew
  • Stargazy Pie
  • Cottage Pie

3
Question 3 Photo

Rumbledethumps, a dish of potatoes, cabbage and onions. Is from which region in the UK?

  • Scottish Borders
  • Essex
  • Lincolnshire
  • The Highlands

4
Question 4 Photo

Stargazy pie, a pie where pilchard heads stick out of the crust is from where in the UK?

  • Shropshire
  • Cornwall
  • Wales
  • Essex

5
Question 5 Photo

Champ, a dish of mashed spuds and spring onions. Is from where in the UK?

  • Lancashire
  • Devon
  • Dorset
  • Northern Ireland

6
Question 6 Photo

Irish and Scotch pancakes differ from English pancakes in what way?

  • They Have A Rising Agent (bicarbonate of soda)
  • They're Baked
  • They're Poached
  • They're Grilled

7
Question 7 Photo

Lava Bread (a seaweed), is mostly eaten in which region of the UK?

  • Cumberland
  • Wales
  • Devon
  • Dorset

8
Question 8 Photo

Dulse (a seaweed), is from where in the UK?

  • Northern Ireland
  • Scotland
  • The Midlands
  • Devon

9
Question 9 Photo

A pasty containing: beef, potato, swede, and onion. Is from where in the UK?

  • Devon
  • Dorset
  • Cornwall
  • Dover

10
Question 10 Photo

Which city claims to have invented "Chicken Tikka Masala"?

  • Glasgow
  • Newcastle
  • Birmingham
  • All Of The Above

 

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