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Cooking Terms Quiz

How hot are you on "Cooking Terms"? Are you a limp lettuce, or a sparkling wine? 8 Questions.

 
Created by:
Gastrick
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1
Question 1 Photo

To mix eggs and sugar to a pale paste, is to do what?

  • Coddle
  • Scramble
  • Cream
  • Baste

2
Question 2 Photo

To cut vegetables, fruits, or cheeses into thin strips, is to do what?

  • Julienne
  • Dice
  • Shred
  • Roughly Chop

3
Question 3 Photo

In the USA it's known as "Shredded Cheese". What's the UK equivalent?

  • Processed Cheese
  • Sliced Cheese
  • Smoked Cheese
  • Grated Cheese

4
Question 4 Photo

To immerse in rapidly boiling water and allow to cook for a short time. Is to do what?

  • Sautee
  • Blanch
  • Steam
  • Stir Fry

5
Question 5 Photo

To pour alcohol over food and set fire to it, is to do what?

  • Trambe
  • Clambe
  • Flambe
  • Slambe

6
Question 6 Photo

To moisten meat by spooning over the cooking juices, is to do what?

  • Baste
  • Marinate
  • Broil
  • Blanch

7
Question 7 Photo

To cut grooves into the fat of a joint of pork, is to do what?

  • Gouge
  • Hack
  • Score
  • Mince

8
Question 8 Photo

The resulting crispy pork fat is known as what?

  • Dumpling
  • Coddling
  • Shackling
  • Crackling

 

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