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Food And Cooking Quiz!

Test your foodie and cooking knowledge! 12 Questions.

 
Created by:
keri1983
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1
Question 1 Photo

Which sauce is traditionally served with the dish 'Eggs Benedict'?

  • Bernaise Sauce
  • Hollandaise Sauce
  • White Sauce
  • Bechamel Sauce

2
Question 2 Photo

What meat is traditionally used in 'Spaghetti Carbonara'?

  • Chicken
  • Beef
  • Ham
  • Pork

3
Question 3 Photo

Which sauce is traditionally served with 'Beef'?

  • Mint
  • Horseradish
  • Cranberry
  • Apple

4
Question 4 Photo

If you like your steak 'medium' roughly how long should you cook it?

  • 5 minutes
  • 3 minutes
  • 8 minutes
  • 6 minutes

5
Question 5 Photo

Which sauce is used when making a 'Gratin'?

  • Lemon Sauce
  • Bechamel Sauce
  • Apple Sauce
  • Cheese Sauce

6
Question 6 Photo

What's the prime ingredient in the dish 'bouillabaisse'?

  • Turkey
  • Lamb
  • Fish
  • Beef

7
Question 7 Photo

What type of food is a 'Paratha'?

  • Curry
  • Dessert
  • Bread
  • Vegetable

8
Question 8 Photo

Where does the dish 'Tagine' originate?

  • Morocco
  • Tunisia
  • Spain
  • Algeria

9
Question 9 Photo

What type of food is a 'Galette'?

  • Ice Cream
  • Jam
  • Jelly
  • Cake

10
Question 10 Photo

Which country does the term 'Fricassee' come from?

  • Finland
  • Italy
  • France
  • Russia

11
Question 11 Photo

Which of these ingredients traditionally goes into the dish 'Beef Stroganoff'?

  • Mushrooms
  • Celery
  • Tomatoes
  • Potatoes

12
Question 12 Photo

How would you cook a 'Meringue'?

  • Grill
  • Broil
  • Steam
  • Bake

 

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