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So you think you know your food 2?

More to whet your appetite! 8 Questions.

 
Created by:
desertbandit
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1

Covering meat, game or poultry with strips of bacon to prevent drying out during roasting, is known as what?

  • Curing
  • Roasting
  • Barding

2

Which food condiment includes yellow, Bavarian and English?

  • Corn
  • Mustard
  • Chutney

3

By what name is the salad ingredient 'argula' better known as?

  • Chicory
  • Lamb Ears
  • Rocket

4

By what name is the aubergine better-known in the USA?

  • Courgette
  • Eggplant
  • Cucumber

5

The stigmas of which species of flower are used to make saffron?

  • rose
  • hibiscus
  • crocus

6

What name is given to the cold vegetable soup originating from Spain?

  • Spanish bean soup
  • Gazpacho
  • Ajo Blanco

7

Originating in India, what name is given to the breakfast dish of hard-boiled eggs and flaked fish?

  • scrapple
  • Kedgeree
  • devilled kidneys

8

Which salad, with ingredients including walnuts, celery and apples, gets it's name from a New York Hotel?

  • Astoria
  • Hudson
  • Waldorf

 

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