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So you think you know your food!

Everything you need to know about your food 8 Questions.

 
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desertbandit
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1

What is traditionally made from pig's blood, pork fat, cereal and seasoning?

  • Suet
  • Black Pudding
  • White Pudding

2

What alternative name is given to the Norway lobster, which is larger than a prawn but smaller than a true lobster?

  • Tiger Prawn
  • Langoustine
  • Squid

3

What is the name for a steak which has been cut from between two ribs?

  • Entrecote
  • Fillet
  • Rib Eye

4

What is the North African dish made from durum wheat and water to form small balls?

  • Couscous
  • Bulgar Wheat
  • Chick peas

5

What type of Indian cooking involves baking the food in a clay oven?

  • Balti
  • Tandoori
  • Roasting

6

In 1988, which government minister had to resign following her remarks about salmonella in eggs?

  • Harriet Harman
  • Edwina Currie
  • Hazel Blears

7

From which country does Jarlsberg cheese come?

  • Finland
  • Norway
  • Switzerland

8

Which Spanish dish is cooked using rice, chicken, seafood and vegetables?

  • Meat Casserole
  • Catalan stew
  • Paella

 

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