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Gourmet Quiz

A foodie quiz 15 Questions.

 
Created by:
LoLo
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1

In Japanese cuisine, what is maki?

  • fish on its own
  • sushi on a bed of rice
  • sushi in a roll

2

Bagels are a traditional bread from which culture?

  • Jewish
  • German
  • Huguenot

3

In French, what does the word "fondue" mean?

  • melted
  • warm
  • tasty

4

Which of these is not typically an ingredient of Thai green curry?

  • almonds
  • coconut milk
  • kaffir lime leaves

5

Brie cheese is made from which animal's milk?

  • goat
  • cow
  • ewe

6

Elenski but is a type of dry-cured ham from which country?

  • Russia
  • Bulgaria
  • Poland

7

Which country's cuisine typically consists of spicy stew eaten with sourdough flatbread?

  • Ethiopia's
  • Equador's
  • Poland's

8

In the UK, in which century did fish and chips first become popular?

  • 18th
  • 19th
  • 20th

9

Irish stews typically contain which kind(s) of meat?

  • Chicken or Beef
  • Pork
  • Lamb, Mutton or Beef

10

Which ingredient makes a Mexican tortilla a Quesadilla?

  • sour cream
  • cheese
  • refried beans

11

Shchi is what kind of Russian soup?

  • turnip
  • carrot
  • cabbage

12

Gazpacho soup comes from which country?

  • France
  • Spain
  • America

13

What is added to meat in Jamaican cooking in order to make "jerk"?

  • hot spices used as seasoning
  • rice and peas
  • salsa

14

Baklava are sweet pastries from which region?

  • North Africa
  • The Middle East & Southern Europe
  • Central America

15

Plum Sauce is most commonly associated with which kind of cuisine?

  • British
  • Thai
  • Chinese

 

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