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Man Cooking Terms Quiz

The best chefs are men, but not all men are Chefs! This is a 'tongue-in-cheek' look at terms for those that are not. 10 Questions.

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Question 1 Photo

What term is used to describe the process of converting food ingredients into something hot and delicious to eat?

  • Magic
  • Cooking
  • A dream
  • Shopping

Question 2 Photo

Apart from “The Missus”, what term is used to describe a way of cooking a hot breakfast?

  • Crying
  • Dying
  • Lying
  • Frying

Question 3 Photo

According to the renowned chef, Al Murray, what food item is put on top of a dish to ensure that it is British?

  • Fried egg
  • Roast parsnip
  • Grilled chop
  • Baked potato

Question 4 Photo

What term is used to describe a slice of bread that has been grilled until it is lightly brown on both sides?

  • Charcoal
  • Mistake
  • Toast
  • Sandwich

Question 5 Photo

What is the best method for cooking a soft boiled egg?

  • Blow lamp
  • Frying
  • Wife's hairdrier
  • Boiling

Question 6 Photo

What term is used describe a form of cooking invented for incinerating the garden and smoking out the neighbours?

  • Dining out
  • A barbie
  • Take-a-way
  • Microwaving

Question 7 Photo

What should you remove before dinking a mug of tea?

  • Coffee grounds
  • Oven glove
  • Teabag
  • Earwax

Question 8 Photo

What course usually follows the main course of a meal?

  • Afters
  • Aperitif
  • Appetiser
  • Soup

Question 9 Photo

What technical term is used to describe a hot food of meat and gravy encased in pastry?

  • Baked Alaska
  • Pie
  • Casserole
  • Deep fried Mars bar

Question 10 Photo

What food was invented as the perfect accompaniment to tomato ketchup?

  • Spaghetti bolognese
  • Baked beans
  • Porridge
  • Chips