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Food for Thought

Food Quest 10 Questions.

 
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delwil61
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1
Question 1 Photo

Pre-cooked foods packaged as complete dishes or meals that only need reheating are known as what?

  • Bargain foods
  • Basic foods
  • Convenience foods
  • Exotic foods

2
Question 2 Photo

The taste buds in the tongue can detect how many basic flavours?

  • 3
  • 4
  • 5
  • 6

3
Question 3 Photo

What are the four flavours the taste buds in your tongue can detect?

  • Salt, sour, fruit and bitter
  • Sweet, tart, fruit and sour
  • Tart, sweet, sour and bitter
  • Sour, sweet, salt and bitter

4
Question 4 Photo

Many of the foods we eat are .......?

  • colloids
  • androids
  • colons
  • lipids

5
Question 5 Photo

The two different parts of a colloid are called phases. What are they?

  • Continuous and Disburse
  • Primary and Secondary
  • Continuous and Disperse
  • Subtle and Focal

6
Question 6 Photo

In a sponge cake, which ingredient acts as a binding agent?

  • Egg
  • Butter
  • Flour
  • Sugar

7
Question 7 Photo

There are three sorts of raising agent. What are they?

  • Biological, mechanical and natural
  • Mechanical, chemical and biological
  • Electrical, organic and chemica
  • Organic, natural and electrical

8
Question 8 Photo

A way to thicken a liquid is to use some form of starch such as cornflour or arrowroot. What is this called?

  • Naturalization
  • Solidification
  • Starchification
  • Gelatinization

9
Question 9 Photo

Bread, sugar, potatoes and pasta are all types of .......?

  • Fats
  • Proteins
  • Carbohydrates
  • Vitamins

10
Question 10 Photo

What colour were carrots when they were first discovered to be edible?

  • Purple
  • Red
  • Green
  • Yellow

 

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