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Refined Dining

Posh cutlery for the knobs, - do you know 'What's What' and, better still, what it's for? 10 Questions.

 
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Prasutagus
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1
Question 1 Photo

With a blade on one side and prongs on the other, what is this item of fine cutlery?

  • Dinner Knife & Pea Fork
  • Dinner Knife & Toothpick
  • Cheese Knife
  • Crackling Knife

2
Question 2 Photo

Apparently this spoon is meant to be bent because it's used for ...what?

  • Pouring Batter On Mars Bars
  • Removing Honey From The Pot
  • Avoiding The Nose While Eating
  • Making Patterns In The Mash

3
Question 3 Photo

Why does this fork have a wide blade as the left prong?

  • For Daintily Cutting & Eating Cake
  • To Save Using A Knife
  • Buttering The Bread Roll
  • Scooping Peas

4
Question 4 Photo

What type of spoon is this with a serrated edge to the bowl?

  • Mango Spoon
  • Grapefruit Spoon
  • Steak Spoon
  • Meatball & Faggot Spoon

5
Question 5 Photo

For what would you use a knife with a handle longer than the blade?

  • Separating Steak From The Bone
  • Cutting The Pastry On Your Pasty
  • Opening Oysters / Molluscs
  • Tapping A Glass For Attention

6
Question 6 Photo

The long handled, two-pronged fork is used for what?

  • Picking Bad Bits From Potatoes
  • Eating Stuffed Olives
  • Eating Caviar
  • Removing Winkles From Shells

7
Question 7 Photo

What would you be eating if given these with your meal?

  • Lobster / Crab
  • Clams
  • Brazil Nuts Roasted In Shell
  • Over-Cooked Sausages

8
Question 8 Photo

No, it's not for removing stones from horses hooves, but what else could it be?

  • Brussel Pin
  • Lobster Pick
  • Wine Stirrer
  • Ear Wax Remover

9
Question 9 Photo

For which food item should the scooped tongs and fork be used?

  • Mashed Potato
  • Pickled Onions
  • Melon Balls
  • Snails

10
Question 10 Photo

What on earth could these be?

  • Sweetcorn Tongs
  • Baked Apple Corer
  • Asparagus Tongs
  • Strawberry Tweezers

 

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