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Wartime Food Rations (WWII)

Do you know, or can you remember, what you got for your food rations? How would you survive on them today? 10 Questions.

 
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Prasutagus
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1
Question 1 Photo

When was rationing introduced?

  • 1940
  • 1937
  • 1941
  • 1939

2
Question 2 Photo

In what year did food rationing end?

  • 1952
  • 1953
  • 1954
  • 1955

3
Question 3 Photo

What was the weekly bacon and ham ration per adult?

  • 8 Ounces
  • 6 Ounces
  • 4 Ounces
  • 2 Ounces

4
Question 4 Photo

How many fresh eggs was an adult allowed each week?

  • 3 Each
  • 1 Each
  • 4 Each
  • 2 Each

5
Question 5 Photo

Although not always available, what was NOT rationed?

  • Sugar And Jam
  • Bread And Cakes
  • Sauces And Pickles
  • Tea And Coffee

6
Question 6 Photo

What was the weekly milk allowance?

  • 3 Pints
  • 1 Pint
  • 2 Pints
  • 4 Pints

7
Question 7 Photo

How much butter was an adult allowed each week?

  • 1 Ounce
  • 4 Ounces
  • 3 Ounces
  • 2 Ounces

8
Question 8 Photo

How much margarine was an adult allowed each week?

  • 2 Ounces
  • 4 Ounces
  • 6 Ounces
  • 8 Ounces

9
Question 9 Photo

How much jam was an adult allowed every 2 months?

  • 0.5 Pound
  • 1.0 Pound
  • 1.5 Pounds
  • 2.0 Pounds

10
Question 10 Photo

What was the weekly sweets allowance for children?

  • 6 Ounces
  • 3 Ounces
  • 5 Ounces
  • 4 Ounces

 

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