Nosh a la Francaise Quiz
Un quiz sur la cuisine franÃ§aise 15 Questions.
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What type of soup is a "Julienne"?
Clear soup with thin strips of vegetables
A cold soup including tomatoes
A very spicy vegetable soup
A very thick broth
The Italians and Americans call them "Zuchini", what do the French and British call them?
At what stage of the meal would you eat a "Charlotte"?
Which region of France is the original home of "Calvados"?
What type of delicious food is the French "langues de shat"?
Selection of cold cuts
What is "Coquille St. Jacques" a fancy name for?
Steak and Kidney Pudding
Bread and Butter Pudding
What is the head waiter in a French restaurant called?
Garcon de la Maison
Garcon de la Tete
What name is given to a ham and cheese sandwich dipped in beaten egg and deep-fried?
Profonde fromage frit
Beaucoup de aoies
When food is cooked en croute, what does it mean?
Food inside pastry
Cooked in a special "Croute" oven
Cooked with Saffron
What is the main ingredient of a souffle?
Benedictine has been made by the Benedictine order since the 16th century. On what is it based?
Which meat would go into meal with a main course "Navarin"?
What is the most famous guide to the best restaurants in France called?
What is a clafouti?
An ice cream dessert
A mixture of vegetables
A potato recipe
A thick, batter pancake
FranÃ§ois-RenÃ© de Chateaubriand was a novelist, poet and politician. What type of food was named after him?
Thick fillet of Beef generally for two
A very large house shaped loaf of bread
A vegetable pie for vegans
A kidney shaped iced dessert
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