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Nosh a la Francaise Quiz

Un quiz sur la cuisine française 15 Questions.

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Question 1 Photo

What type of soup is a "Julienne"?

  • Clear soup with thin strips of vegetables
  • A cold soup including tomatoes
  • A very spicy vegetable soup
  • A very thick broth

Question 2 Photo

The Italians and Americans call them "Zuchini", what do the French and British call them?

  • Courgette
  • Pumpkin
  • Endive
  • Celery

Question 3 Photo

At what stage of the meal would you eat a "Charlotte"?

  • Starter
  • Entree
  • Main
  • Dessert

Question 4 Photo

Which region of France is the original home of "Calvados"?

  • Picardy
  • Burgundy
  • Normandy
  • Limousin

Question 5 Photo

What type of delicious food is the French "langues de shat"?

  • Bread
  • Biscuits
  • Pate
  • Selection of cold cuts

Question 6 Photo

What is "Coquille St. Jacques" a fancy name for?

  • Steak and Kidney Pudding
  • Oysters
  • Scallops
  • Bread and Butter Pudding

Question 7 Photo

What is the head waiter in a French restaurant called?

  • Garcon de la Maison
  • Maitre d'hotel
  • Hoyyoooo
  • Garcon de la Tete

Question 8 Photo

What name is given to a ham and cheese sandwich dipped in beaten egg and deep-fried?

  • Profonde fromage frit
  • Eh Jambon
  • Beaucoup de aoies
  • Croque Monsieur

Question 9 Photo

When food is cooked en croute, what does it mean?

  • No seasoning
  • Food inside pastry
  • Cooked in a special "Croute" oven
  • Cooked with Saffron

Question 10 Photo

What is the main ingredient of a souffle?

  • Egg Yolks
  • Mayonnaise
  • Egg Whites
  • Duck Eggs

Question 11 Photo

Benedictine has been made by the Benedictine order since the 16th century. On what is it based?

  • Cognac
  • Calvados
  • Pernod
  • Claret

Question 12 Photo

Which meat would go into meal with a main course "Navarin"?

  • Beef
  • Pork
  • Chicken
  • Lamb

Question 13 Photo

What is the most famous guide to the best restaurants in France called?

  • Guide Dunlop
  • Guide Michelin
  • Guide Pirelli
  • Guide Goodyear

Question 14 Photo

What is a clafouti?

  • An ice cream dessert
  • A mixture of vegetables
  • A potato recipe
  • A thick, batter pancake

Question 15 Photo

François-René de Chateaubriand was a novelist, poet and politician. What type of food was named after him?

  • Thick fillet of Beef generally for two
  • A very large house shaped loaf of bread
  • A vegetable pie for vegans
  • A kidney shaped iced dessert