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Delicious Food Quiz

Bon Appetit! 10 Questions.

 
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1

What are the two principal ingredients of a hollandaise sauce?

  • Butter And Egg Yolks
  • Milk And Egg Yolk
  • Cheese And Eggs
  • Yogurt And Cheese
2

What type of pulses are used in 'Hummus'?

  • Lentils
  • Haricot Beans
  • Pinto Beans
  • Chick Peas
3

In Middle Eastern and Greek Cuisine, what forms the outer casing of 'Dolmas'?

  • Banana Leaves
  • Vine Leaves
  • Fig Leaves
  • Olive Leaves
4

Baklava is a dessert made of chopped nuts , jams, jellies and marmalades in _____?

  • Choux Pastry
  • Filo Pastry
  • Pavlova
  • Eton Mess
5

What substance is required to set jams, jellies, and marmalades?

  • Gelatin
  • Pectin
  • Oxygen
  • Maicin
6

Which herb gives 'Earl Grey' tea its distintive flavour?

  • Chamomile
  • Bergamot
  • Thyme
  • Ginger
7

Which vegatable is used to thicken the soup stew dish known as 'Gumbo'?

  • Onion
  • Tomato
  • Potato
  • Okra
8

What type of nuts are used in the making of 'Marzipan'?

  • Almonds
  • Pine Nuts
  • Peanuts
  • Cashew Nuts
9

In Middle Eastern cooking, what seeds are crushed and used make to 'Tahini'?

  • Cumin Seeds
  • Mustard Seeds
  • Tahini Seeds
  • Sesame Seeds
10

A 'Gudgeon' is a fish from what Continent?

  • Europe
  • Asia
  • Africa
  • South America

 

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