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Delicious Food Quiz
Bon Appetit! 10 Questions.
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chesfire
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1
What are the two principal ingredients of a hollandaise sauce?
Butter And Egg Yolks
Milk And Egg Yolk
Cheese And Eggs
Yogurt And Cheese
2
What type of pulses are used in 'Hummus'?
Lentils
Haricot Beans
Pinto Beans
Chick Peas
3
In Middle Eastern and Greek Cuisine, what forms the outer casing of 'Dolmas'?
Banana Leaves
Vine Leaves
Fig Leaves
Olive Leaves
4
Baklava is a dessert made of chopped nuts , jams, jellies and marmalades in _____?
Choux Pastry
Filo Pastry
Pavlova
Eton Mess
5
What substance is required to set jams, jellies, and marmalades?
Gelatin
Pectin
Oxygen
Maicin
6
Which herb gives 'Earl Grey' tea its distintive flavour?
Chamomile
Bergamot
Thyme
Ginger
7
Which vegatable is used to thicken the soup stew dish known as 'Gumbo'?
Onion
Tomato
Potato
Okra
8
What type of nuts are used in the making of 'Marzipan'?
Almonds
Pine Nuts
Peanuts
Cashew Nuts
9
In Middle Eastern cooking, what seeds are crushed and used make to 'Tahini'?
Cumin Seeds
Mustard Seeds
Tahini Seeds
Sesame Seeds
10
A 'Gudgeon' is a fish from what Continent?
Europe
Asia
Africa
South America
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