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Food Quiz Part 2

Food For Thought 8 Questions.

 
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chesfire
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1

Which of the following is not a root vegatable?

  • Carrot
  • Shallot
  • Horseradish
  • Parsnip

2

What were the forenames of English cookery writer, Mrs Beeton?

  • Elizabeth Ann
  • Isabella Mary
  • Louisa Colette
  • Prudence Ethel

3

What, added before compression, affects the hardness and the depth of the rind on cheese?

  • Cream
  • Rennet
  • Salt
  • Vinegar

4

Which fruit might you obtain from the "Opuntia Ficus Indica Plant"?

  • Persimmon
  • Prickly Pear
  • Kiwi Fruit
  • Pineapple

5

What is a "Horn Of Plenty"?

  • A Shaped Loaf Of Bread
  • A Mushroom
  • A Selection Of Hors D' Oeuvres
  • A Dish Of Octopus And Squid

6

Which of these cheeses normally has large round holes?

  • Gorgonzola
  • Gjetost
  • Gruyere
  • Emmental

7

Which of these has the most calories?

  • 1 Large eating apple
  • 1 Large Kiwii fruit
  • 1 medium sized banana
  • 1 Tbsp Unwhipped Double Cream

8

Which Of These Is A White Fleshed, Rather Than Oily Fish?

  • Tuna fish
  • Coley
  • Scad
  • Sprat

 

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