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Let's Cook!

Do you know your food? 12 Questions.

 
Created by:
diana
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1

A combination of chopped raw vegetables for sautéing is known as?

  • Bati
  • Battuto
  • Balamaita

2

What is the name of a Mediterranean seafood soup?

  • Joupdejor
  • Seasarante
  • Bouillabaisse

3

What is the term for a salt, water, and seasoning solution used to preserve foods?

  • Brine
  • Brindle
  • Saline

4

What is the name for a dish of fruit cooked in syrup flavored with spices or liqueur?

  • Trifle
  • Compote
  • phlump

5

What is the term used for finely or coarsely chopped mixture of garlic and parsley?

  • Persillade
  • Pesto
  • Icellane

6

A slice of meat or fish rolled around a stuffing is referred to as?

  • Roll-a-meat
  • pig in a blanket
  • Roulade

7

A simple tomato sauce or other type of sauce comprised of relatively few ingredients is called what?

  • Ragu
  • Sugo
  • Marinara

8

What is a ¼ -inch-thick steak cut from the tenderloin known as?

  • The best part
  • beef steak
  • Tournedos

9

What is the name of a Spanish dish of rice cooked with onion, tomato, garlic, saffron, vegetables, and various meats, including chicken, chorizo, and/or shellfish?

  • Patella
  • Paella
  • Saute Parella

10

Heavily sweetened rice wine used as cooking wine is called what?

  • Mirin
  • Merlo
  • Merose

11

Wide strips of thin pasta is known as?

  • Spaghetti
  • Lasagne
  • Penne

12

Lemongrass is used in what culture's recipes?

  • British
  • Polish
  • Thai

 

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